On Jan 3, 3:57*pm, Sky > wrote:
> Subject line says it all *It's definitely not a good idea to grocery
> shop when hungry - BTDT too many times! VBG, and today was no exception.
>
> Anywho, I was unable to resist the urge to purchase some very nice lamb
> chops and subsequently wondered how other folks, here in RFC-land, like
> to prep and cook lamb chops? *I'm used to the traditional (?)
> rosemary-seasoning-and-seared-in-the-saute-pan and
> served-with-mint-jelly/sauce approach and was curious about other easy
> and fast preparations for medium-rare results.
>
> Sky, who's ever curious
>
> --
>
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!


Are they loin chops or rib chops? Here's a very different way of
doing the rib chops.

http://hizzoners.com/recipes/meats/2...-lam-rib-chops