On Jan 3, 6:57*pm, Sky > wrote:
> Subject line says it all *It's definitely not a good idea to grocery
> shop when hungry - BTDT too many times! VBG, and today was no exception.
>
> Anywho, I was unable to resist the urge to purchase some very nice lamb
> chops and subsequently wondered how other folks, here in RFC-land, like
> to prep and cook lamb chops? *I'm used to the traditional (?)
> rosemary-seasoning-and-seared-in-the-saute-pan and
> served-with-mint-jelly/sauce approach and was curious about other easy
> and fast preparations for medium-rare results.


I haven't bought lamb chops in decades. Heck, I think Maine LOBster
has to cost less per mouthful. Not crazy about lamb's flavor and
never DID get the mint jelly bit.