On Jan 3, 7:40*pm, Chemo > wrote:
> On Jan 3, 4:40*pm, Kalmia > wrote:
>
> > On Jan 3, 6:57*pm, Sky > wrote:
>
> > > Subject line says it all *It's definitely not a good idea to grocery
> > > shop when hungry - BTDT too many times! VBG, and today was no exception.
>
> > > Anywho, I was unable to resist the urge to purchase some very nice lamb
> > > chops and subsequently wondered how other folks, here in RFC-land, like
> > > to prep and cook lamb chops? *I'm used to the traditional (?)
> > > rosemary-seasoning-and-seared-in-the-saute-pan and
> > > served-with-mint-jelly/sauce approach and was curious about other easy
> > > and fast preparations for medium-rare results.
>
> > I haven't bought lamb chops in decades. *Heck, I think Maine LOBster
> > has to cost less per mouthful. *Not crazy about lamb's flavor and
> > never DID get the mint jelly bit.
>
> Well...that was a boat load of useless info!

Just trying to keep up with J. B.