On Friday, January 4, 2013 7:48:31 PM UTC-6, John Kuthe wrote:
> On Fri, 4 Jan 2013 17:37:47 -0800 (PST), Bryan
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> > wrote:
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> >My wife is in the other room assembling kebobs with Italian sweet peppers, oyster mushrooms and onions.
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> You realize all those things require different optimal cooking times?
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Yes, I do, but they are within tolerances. It's quite normal to put them all on kebobs. I did add the olives later than the other things. It's looking quite nice right now. I will post a link to pix. I did bring the lamb to room temperature first.
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> John Kuthe...

--Bryan