On Fri, 4 Jan 2013 14:56:50 -0800, gtr > wrote:

> On 2013-01-04 21:52:18 +0000, sf said:
>
> > On Tue, 1 Jan 2013 15:30:05 -0800, gtr > wrote:
> >
> >> On 2013-01-01 23:23:28 +0000, Tara said:
> >>
> >>> cabbage
> >>
> >> Not that cabbage in any configuration isn't welcome, but how do you prepare it?
> >>
> > Have you ever tried roasting cabbage? It's fantastic!
>
> Explain.

You can google lots of recipes for roasted cabbage if you want more
specifics, but basically what I do is cut it into generous 1 inch
slices *not wedges*, coat both sides with EVOO, season (I just use
salt, pepper and a little garlic) and roast it in a hot oven between 5
& 10 minutes per side. When it browns lightly on the bottom, flip and
cook until tender but not mushy. I'm not a cabbage fan, but I love it
cooked this way.

--
Food is an important part of a balanced diet.