On Fri, 4 Jan 2013 18:01:15 -0800 (PST), Bryan
> wrote:
....
>Yes, I do, but they are within tolerances. It's quite normal to put them all on kebobs. I did add the olives later than the other things. It's looking quite nice right now. I will post a link to pix. I did bring the lamb to room temperature first.
....

It looks pretty in ads, is why they popularize putting disparate
cooking time items on a skewer together. Better to prepare each item
on homogenous skewers, especially mushruooms or shrimp, or other very
short cooking time items. Then you can cook each item to it's optimal
doneness.

Putting everying on one skewer is pedestrian and unhealthful! Not to
mention down there with the most banal pedestrian "cooks". Betty
Crocker would be proud!

John Kuthe...