On Saturday, January 5, 2013 6:32:39 AM UTC-6, John Kuthe wrote:
> On Fri, 4 Jan 2013 18:01:15 -0800 (PST), Bryan
>
> > wrote:
>
> ...
>
> >Yes, I do, but they are within tolerances. It's quite normal to put them all on kebobs. I did add the olives later than the other things. It's looking quite nice right now. I will post a link to pix. I did bring the lamb to room temperature first.
>
> ...
>
>
>
> It looks pretty in ads, is why they popularize putting disparate
>
> cooking time items on a skewer together. Better to prepare each item
>
> on homogenous skewers, especially mushruooms or shrimp, or other very
>
> short cooking time items. Then you can cook each item to it's optimal
>
> doneness.
>
I think everything turned out nicely.

http://www.flickr.com/photos/1552229...7632438858807/
>
> Putting everying on one skewer is pedestrian and unhealthful! Not to
>
> mention down there with the most banal pedestrian "cooks". Betty
>
> Crocker would be proud!
>
She'd be prouder of you, who shills for a company that makes adulterated chocolate.

Here are some photos:
http://c.eblastengine.com/EmailImages/50410.jpg
Shrimp done separately, but other ingredients together.

http://s3.amazonaws.com/foodspotting...jpg?1341644176

http://soffiawardy.com/blog/wp-conte...1/IMG_3288.jpg

http://assets.inarkansas.com/1158/sh...iterranean.jpg

http://www.bijanrestaurant.net/wp-co...an/kebab_d.jpg
>
> John Kuthe...

--Bryan