On Sun, 6 Jan 2013 04:07:47 GMT, "l not -l" > wrote:

>
> On 5-Jan-2013, Tara > wrote:
>
> > What do you order for Chinese food?
> >
> > Tara
> I rarely do take-out; but, on that rare occasion it will likely be
> Sizzling rice soup and Sichuan string bean with shredded pork (the name
> varies a bit among restaurants but is basically the same dish)

I love sizzling rice soup, but how can it be any good as "take out" or
delivery? How can you hear the rice *sizzle* when they put it into
the soup and how can it stay crispy until you eat it?

--
Food is an important part of a balanced diet.