Chinese Takeout
On 1/6/2013 2:09 PM, Sqwertz wrote:
> On Sat, 5 Jan 2013 18:04:57 -0800 (PST), Michael OConnor wrote:
>
>> I like Chicken Egg Foo Yung, and the Chinese place near my house makes
>> a good Bourbon Chicken.
>
> They must be those Louisiana Chinese folks.
>
> I have never had egg foo yung. Have never seen it on a menu and have
> have no desire to try it when there is so much better executed Chinese
> food to eat.
>
> -sw
>
Egg foo yung is on a lot of menus in the Boston area. Maybe Polynesian
style restaurants? My sister always ordered it. I don't care for it
myself. It's like a veggie omelet with gravy.
Tracy
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