Christine wrote:

>I don;t think I have bought a package of
> Jello in over 40 years. It just isn't that
> appealing to me. * I do use plain gelatin
> for some desserts though...

You don't care for fruit or vegetable salads made with Jell-O, or any
desserts, such as the Poke 'N' Pour Cakes? I think they are really
divine. I use it for so many different dishes, and would be lost without
it, but hubby and I like it just with fruit and served with a little
whipped cream on top, as sometimes it "hits the spot" more than anything
else in the dessert line, and dieters and diabetics need not worry, as
have it sugar-free now too.

I just can't fathom it being unappealing, I guess, when is so many uses
for it...the sky is the limit.

Judy