On Sun, 06 Jan 2013 20:42:13 -0600, Sky >
wrote:

> Very often, I freeze raw hamburger. However, I've never frozen cooked
> ground beef (hamburger). Is there any advantage regarding the former
> vs. the latter, especially if the hamburger is on the cusp of going bad
> and it has to get 'used' somehow, er cooked?
>
> So, freezing cooked nearly-expired hamburger instead of freezing it raw
> (hamburger patties, whatever) may be a better option? The frozen cooked
> hamburger "loose meat" will be used for "dutch relish" at a later date.
> For those unfamiliar with "dutch relish" - it's basically a hamburger
> soup - cooked ground beef in thickened beef broth - additional
> ingredients/veggies are optional as cook's choice(s).
>
I won't make you post a recipe/method here, but can you FB more
details to me? I am all over "Italian Sausage soup" which I bet is
very much like what you're talking about.


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Food is an important part of a balanced diet.