"Rick & Cyndi" > wrote in news:kWitb.201283
$Tr4.585380@attbi_s03:

> I've been a bad girl.
>
> A while back a few were discussing the famed writer/vet James
> Harriot. Well.... longer explanation shortened - I said that I
> used to make Potted Beef using a semi-recipe from one of
> Harriot's books... I still need to dig out the book so that I can
> give the directions as to how to make it *BUT* I can give an
> ingredients list in the meantime:
>
> Potted Beef Spread
> (Based upon a semi-recipe from "The Best of James Harriot" by
> James Harriot; page 260)
>
> 1 # Stewing Beef
> 1 tsp Salt
> 5 TBSP + 1 tsp Water
> Butter
> Seasonings:
> Celery Seed
> Allspice
> Thyme
> Chinese 5-Spice Powder
> Fresh Parsley
>
> Directions to follow soon - I promise <snort>!

Oh, thank you for remembering, Cyndi! I'll keep this part and wait for
the 2nd half...

Wayne