On Monday, January 7, 2013 7:23:24 AM UTC-8, sf wrote:
> On Mon, 7 Jan 2013 06:50:06 -0800 (PST), spamtrap1888
> wrote:
>
> > When I was a kid in the midwest, Chinese restaurants uniformly served
>
> > chop suey (stir fried beef, celery, and mung bean sprouts among other
>
> > things).
>
>
>
> Oh, man... you just dredged up old memories. I'd completely forgotten
>
> about that nasty stuff. Hated it as a kid, but it seemed like my
>
> mother was always opening the can(s) of Chung King and serving it for
>
> dinner.
>
If made with good beef and good ingredients (like onion, peapods, water chestnuts, fresh beansprouts) it can be a good stirfry. I grant you that's not what that old canned product was. -aem