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George Leppla

On 1/7/2013 4:50 PM, wrote:
> Yes, I've had it with shrimp but most places around here just serve it
> as I described above then the customer adds whatever they want to the
> rice. There appears to be as many versions of 'Chinese food' in North
> America as there are Chinese in China.

You betcha. Imagine my surprise when I moved to Texas and found that
the Chinese restaurants here are really superior to many other places.
I believe it may have something to do with the fact that most of the
cooks are Hispanic. No lie.

And hearing Asian people speak with a Texas accent is a trip!

"Y'all want Wonton or Hot and Sour soup?"

George L