aem wrote:
> On Monday, January 7, 2013 4:28:59 PM UTC-8, ViLco wrote:
>>
>> Now I know what RFC needs: a chinese who wil get all upset because of
>>
>> people posting "chinese" recipes which aren't real chinese.
>>
>> How comes that not even one in a billion and 3 hundred millions ever
>>
>> kicked in here?
>>
>
> You didn't get an indignant response because the recipe you described
> and the pictures you posted were in fact a Chinese dish. Nothing is
> more Chinese than to take what's on hand (like your prosciutto) and
> maake fried rice out of it. That's the same all over the U.S. and in
> northern Italy. -aem

We had a Thai neighbor who made fried rice for the kids literally every day.
She didn't necessarily make that for dinner although sometimes she ate it
herself. I think her husband must not have liked it because I never saw him
eat it. She just chopped up whatever meat she had, and added an egg. I
don't recall seeing any vegetables in hers but there may have been.