Janet Wilder wrote:
> On 1/7/2013 6:09 PM, Sqwertz wrote:
>> On Mon, 7 Jan 2013 16:57:45 -0600, Sqwertz wrote:
>>
>>> These are much more glorified versions of fried
>>> rice. I have seen a restaurant that *doesn't* offer these - even
>>> the more authentic Chinese restaurants.
>>
>> That should say I have NEVER seen a restaurant that does not offer
>> these. And that's pretty universal across the U.S.

It is. People who say that theirs doesn't come out right are using fresh
rice. The rice *has* to be leftover and very dried out. And I would
imagine it would be one of those things that's never the same way twice.