"Sqwertz" > wrote in message
...
> On Mon, 7 Jan 2013 21:23:54 -0800, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>
>>> A Chinese restaurant tends to only cook what it needs on demand. It's
>>> not like they have a whole prime rib in back that didn't get ordered.
>>> Even the hanging roast/BBQ ducks would be gone before the end of the
>>> night.
>>
>> Yes but... Wouldn't they be able to cook extra rice and refrigerate it?
>> Fried rice does need rice that isn't freshly cooked.
>
> When you have the proper stove, the rice does not need to be precooked
> and cooked/dried out. Though I have heard that some restaurants set a
> bunch of rice to cook and hold on timers before they leave for the
> night.
>
> Regardless, we were talking about the ADDITIONS to fried rice.

Well I was talking about the rice. Because they would of course have plenty
of meat and veg at the ready.