On 1/8/2013 8:10 AM, jmcquown wrote:
> I'm starting a list of ways to use boneless, skinless chicken breast
> halves. Just flipping through *one* section of the cookbook '365 Ways
> to Cook Chicken' compiled by Cheryl Sedaker.
>
> Chicken Piccata
> Chicken Marsala
> Lemon Chicken Scaloppine with Artichokes
> Chicken Saltimboca
> Chicken Parmesan with Fresh Tomato Sauce
> Chicken Cordon Bleu
>
> Just to name a few
>
> Jill

Chicken with olives.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.