"barbie gee" > wrote in message
hcrg.pbz...
>
>
> On Tue, 8 Jan 2013, Julie Bove wrote:
>
>> jmcquown wrote:
>>> I'm starting a list of ways to use boneless, skinless chicken breast
>>> halves. Just flipping through *one* section of the cookbook '365 Ways
>>> to Cook Chicken' compiled by Cheryl Sedaker.
>>>
>>> Chicken Piccata
>>> Chicken Marsala
>>> Lemon Chicken Scaloppine with Artichokes
>>> Chicken Saltimboca
>>> Chicken Parmesan with Fresh Tomato Sauce
>>> Chicken Cordon Bleu
>>>
>>> Just to name a few
>>
>> Yes. There are a lot of recipes but as I said, Angela won't eat any of
>> them. She only likes plain chicken. No cheese, no coating of any kind,
>> no
>> sauce, no other meats mixed with. No vegetables mixed with. Now she did
>> eat the Chicken Vesuvio which does have vegetables and a sauce but after
>> she
>> discovered the wine, she refused to eat it and it is no good without the
>> wine. Plus it has potatoes which I think are vital to the way the dish
>> comes out and she can't have those now.
>
> oh good lord, who the heck cares what angela will eat, or what meat you
> can't touch? I'll bet neither of you is underweight, and with a simple
> vitamin each day, I'm sure she's not malnourished in any way. I didn't
> see a "paging Julie Bove to the thread so she can cook Angela Chicken" in
> the Subject line...
>
> man, when I was kid, I ate what my mom cooked, or I didn't eat at all. I
> didn't die, I wasn't malnourished, I grew up just fine. None of this
> Short-Order Cook nonsense, or catering to some family members whims. "you
> don't like it, you don't have to eat it."

Many was the day you'd have starved at our house then because my mom didn't
cook much.