Thread: Starring! Boneless Skinless Chicken Breast Halves
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Ophelia[_9_] Ophelia[_9_] is offline
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Default Starring! Boneless Skinless Chicken Breast Halves


"notbob" > wrote in message
...
> On 2013-01-09, Ophelia > wrote:
>
>> I always cook chicken skin on and removed after. She is right, it does
>> keep
>> the meat moist.
>
> I also prefer bone-in.

So do I.
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