On Jan 8, 3:28*pm, Jim Elbrecht > wrote:
> Janet Bostwick > wrote:
>
> -snip-
>
> >I get the breasts with bone in, skin on when they go on sale for
> >$.89/pound. * I wrap and freeze, one to a package. *(this time I got
> >25# or 27 breasts) *If I want boneless, skinless, I take care of that
> >just before cooking and I have bones to collect for stock.
> >Janet US
>
> I'd grab them if I ever saw them for that. * Best I ever see is $1.40
> or so-- so I stick with the $1.77 b/s ones.
>
> I can rarely even find a deal on leg quarters around here. * One store
> has them sometimes- 10lb bag for $6 or so-- But they can be ratty, and
> the bags are opaque so you have to go be feel.<g>

One Asian grocery near me used to have a good price on leg quarters
all the time. But my wife complained they smelled too rank, even
though they seemed perfectly fine to me and the Asian moms who bought
them.