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Posted to rec.food.cooking
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Starring! Boneless Skinless Chicken Breast Halves
On Jan 8, 7:34*pm, barbie gee > wrote:
> On Tue, 8 Jan 2013, Julie Bove wrote:
> > jmcquown wrote:
> >> I'm starting a list of ways to use boneless, skinless chicken breast
> >> halves. *Just flipping through *one* section of the cookbook '365 Ways
> >> to Cook Chicken' compiled by Cheryl Sedaker.
>
> >> Chicken Piccata
> >> Chicken Marsala
> >> Lemon Chicken Scaloppine with Artichokes
> >> Chicken Saltimboca
> >> Chicken Parmesan with Fresh Tomato Sauce
> >> Chicken Cordon Bleu
>
> >> Just to name a few 
>
> > Yes. *There are a lot of recipes but as I said, Angela won't eat any of
> > them. *She only likes plain chicken. *No cheese, no coating of any kind, no
> > sauce, no other meats mixed with. *No vegetables mixed with. *Now she did
> > eat the Chicken Vesuvio which does have vegetables and a sauce but after she
> > discovered the wine, she refused to eat it and it is no good without the
> > wine. *Plus it has potatoes which I think are vital to the way the dish
> > comes out and she can't have those now.
>
> oh good lord, who the heck cares what angela will eat, or what meat you
> can't touch? *I'll bet neither of you is underweight, and with a simple
> vitamin each day, I'm sure she's not malnourished in any way. *I didn't
> see a "paging Julie Bove to the thread so she can cook Angela Chicken" in
> the Subject line...
>
> man, when I was kid, I ate what my mom cooked, or I didn't eat at all. *I
> didn't die, I wasn't malnourished, I grew up just fine. *None of this
> Short-Order Cook nonsense, or catering to some family members whims. *"you
> don't like it, you don't have to eat it."
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