On Wed, 9 Jan 2013 15:01:48 -0000, "Ophelia"
> wrote:

>
>
> "notbob" > wrote in message
> ...
> > On 2013-01-09, Ophelia > wrote:
> >
> >> I always cook chicken skin on and removed after. She is right, it does
> >> keep
> >> the meat moist.
> >
> > I also prefer bone-in.
>
> So do I.
> --
I prefer skinless and boneless. Everything is covered now.

--
Food is an important part of a balanced diet.