"sf" > wrote in message
...
> On Wed, 9 Jan 2013 15:01:48 -0000, "Ophelia"
> > wrote:
>
>>
>>
>> "notbob" > wrote in message
>> ...
>> > On 2013-01-09, Ophelia > wrote:
>> >
>> >> I always cook chicken skin on and removed after. She is right, it
>> >> does
>> >> keep
>> >> the meat moist.
>> >
>> > I also prefer bone-in.
>>
>> So do I.
>> --
> I prefer skinless and boneless. Everything is covered now.

ta daaaaaaaaaaaaaa!!! <g>

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