On Wed, 09 Jan 2013 20:12:07 -0800, The Other Guy >
wrote:

>On Wed, 09 Jan 2013 19:12:01 -0600, wrote:
>
>>On Wed, 09 Jan 2013 14:48:39 -0800, The Other Guy >
>>wrote:
>>
>>>On Wed, 09 Jan 2013 16:40:38 -0600, wrote:
>>>
>>>
>>>>I was hoping to do that, and found nothing.
>>>
>>>What's the model number..
>>>
>>>
>>
>>Welbilt - model MR 622W
>>Manufactured March 1994
>
>Used ALL my usual tricks, and can't find anything useful.
>
>Only happened to me once before, so the Net isn't QUITE perfect
>(yet)...
>

Thanks for trying....

Same results I got as well as my husband.
This oven is kind of a rarity it seems.

I sort of can answer my own question now. I put a cup of cold water in
it and put it on DEFROST. Set it for 2 minutes. The water got warm,
but that's all. The oven kept turning on and off that whole time. I
did another 3 minutes and the water was a little warmer, but not by
much.

Then I did the same thing on COOK using cold water again. I only set it
to 2 minutes, and I got hot water, almost as hot as fresh brewed coffee.
One more minute and it was darn near boiling. On the cook setting there
is no cycling, it heats continuously.

I may not know the percentage of power, but at least I know what it does
now. Besides defrosting, I could see using that setting to slowly warm
up a cup of soup, and not worrying about it boiling over. Otherwise the
cook sycle seems to be what is used the most.

Marge