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Strawberry Jam ??
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The Joneses
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Strawberry Jam ??
Melba's Jammin' wrote:
> In article >,
>
owza (Jarkat2002) wrote:
>
> > I used the recipe in the Ball Blue Book ... exactly as written. It's
> > very sweet and the berry has separated from the rest so they are
> > floating on top ... it almost seems to be 1/2 jelly and 1/2 jam. I
> > don't know what (if anything) I did wrong. But it sure isn't
> > strawberry enough
Any ideas? The jars are popping now
so I
> > know I got that part right at least
Thanks, ~Kat
>
> Ugh! It happens to me, too. My Fuzzy Navel Jam looks like that.
> Ellen?
Sometimes (during a full moon, on Elbonian leap years...) if you let the
jam cool on the counter for 5 or 6 minutes, it won't separate so much. I
been tempted to sacrifice a cat to Ball (the godlet of Canning), but the
cats run too fast. Oh well, cat fur, the *other* condiment.
Edrena
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