On Thu, 10 Jan 2013 10:35:39 -0800, sf > wrote:

>
>I saw the title of this recipe and thought it looked good... lightened
>up mac & cheese is always worth a shot. Imagine my disappointment
>when I read it and found out it has all the fat of regular mac &
>cheese plus squash. I guess it's a good way to sneak a vegetable in,
>but it wasn't what I expected to see.
>
>How would you lighten up this recipe and still retain the integrity of
>Mac & Cheese?
>http://abcnews.go.com/GMA/recipe/rac...heese-18163454

get rid of the cream or half & half. Plain milk would work as well
and have less calories and fat. I don't think I would like this
recipe, I'm thinking there could be a nasty mouth feel from the
squash.
Janet US