How would you lighten up this recipe?
Sqwertz wrote:
>
> On Thu, 10 Jan 2013 12:01:35 -0700, Janet Bostwick wrote:
>
> > I don't think I would like this
> > recipe, I'm thinking there could be a nasty mouth feel from the
> > squash.
>
> Agree. The slimeyness of any cooked squash next to the saucy cheese
> would totally suck. If I had to add vegetables to M&C it would be
> something that would stand up to baking such as water chestnuts,
> jicima, or even carrots and/or potatoes and/or fresh green beans.
I suggest cauliflower. Plays well with cheese.
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