View Single Post
  #6 (permalink)   Report Post  
Posted to rec.food.cooking
Bryan[_6_] Bryan[_6_] is offline
external usenet poster
 
Posts: 5,116
Default How would you lighten up this recipe?

On Thursday, January 10, 2013 2:16:19 PM UTC-6, Sqwertz wrote:
> On Thu, 10 Jan 2013 11:35:58 -0800 (PST), Bryan wrote:
>
>
>
> > No! No! No! Cream is a much better lightener than milk. I can

>
> > prove it. Take three small cups of coffee, and add 1T of milk to

>
> > the first, 1 T of half&half to the second, and 1 T of cream to the

>
> > third. Now stir and look at them. You will notice that the cream

>
> > one is the lightest, and the milk one the darkest.

>
>
>
> In this case, just add some zinc or titanium oxide and skip the fat
>
> all together.
>

Some folks might not like those newfangled lighteners, and prefer to stick with lead carbonate.
>
> -sw


--Bryan