How would you lighten up this recipe?
On Thursday, January 10, 2013 2:16:19 PM UTC-6, Sqwertz wrote:
> On Thu, 10 Jan 2013 11:35:58 -0800 (PST), Bryan wrote:
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> > No! No! No! Cream is a much better lightener than milk. I can
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> > prove it. Take three small cups of coffee, and add 1T of milk to
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> > the first, 1 T of half&half to the second, and 1 T of cream to the
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> > third. Now stir and look at them. You will notice that the cream
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> > one is the lightest, and the milk one the darkest.
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> In this case, just add some zinc or titanium oxide and skip the fat
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> all together.
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Some folks might not like those newfangled lighteners, and prefer to stick with lead carbonate.
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> -sw
--Bryan
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