On Thu, 10 Jan 2013 11:46:16 -0800, Mark Thorson >
wrote:

> Sqwertz wrote:
> >
> > On Thu, 10 Jan 2013 12:01:35 -0700, Janet Bostwick wrote:
> >
> > > I don't think I would like this
> > > recipe, I'm thinking there could be a nasty mouth feel from the
> > > squash.
> >
> > Agree. The slimeyness of any cooked squash next to the saucy cheese
> > would totally suck. If I had to add vegetables to M&C it would be
> > something that would stand up to baking such as water chestnuts,
> > jicima, or even carrots and/or potatoes and/or fresh green beans.
>
> I suggest cauliflower. Plays well with cheese.

That's a good idea, I still haven't made the roasted cauliflower
gratin I've been meaning to try. Looking at my "favorite" (to hate)
poster's reply - anyone who thinks butternut squash is slimy is eating
what he blew out his ass.

--
Food is an important part of a balanced diet.