On Sun, 13 Jan 2013 19:49:30 -0000, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> ...
>
> > O - I was making an uncooked cheese spread and didn't want any stems
> > in it. What I ended up doing was strip them the best I could, put the
> > rest, stems and all into the mini-processor and fished out the stems
> > that were still in grabbable lengths... I just used my fingers,
> > although I did think about using tweezers. Because of that fresh
> > thyme, it was the appetizer I put the most work into. Unfortunately,
> > it was the one that was liked the least because of the minute amount
> > of "blue" cheese I added to it. I don't remember which blue was,
> > probably Gorgonzola. Now I'm trying to figure out what to do with the
> > leftovers... or maybe I should just throw it out, because it's just
> > sitting there taking up refrigerator space.
>
> What a shame to waste it Could you not serve it again as you did
> originally?
>

Nobody liked it the first time around, that's why I wish I could think
of something else to do with it. It seems like such a waste.

--
Food is an important part of a balanced diet.