On 1/15/2013 2:56 PM, wrote:
> On Jan 15, 5:40 am, cant cook > wrote:
>>
>> Hi,
>>
>> Years ago when my mother was still alive she used to make these crispy orange flavoured chicken wings breaded with corn flakes and orange juice.
>>
>> I do not know how to cook. I generally eat some form of pasta with bought sauces. My "guyet" also includes frozen vegetables with shrimps and dinners of frozen meals available, just about everyday. I might add I have high blood pressure now.
>>
>> I would appreciate a step by step instruction how to make those chicken wings retaining the crisp and juicy texture, she captured. She served it with cream celery. That recipe would also be appreciated.
>>
>> rogie
>>
>>
> Google is your friend.
>
Even google won't help with cornflakes and orange juice.

This looks interesting:

http://www.justataste.com/2012/08/cr...-wings-recipe/

No, I've not tried this recipe. I'm not sure how "crispy" it would be.
It looks more glazed than anything. When I eat chicken wings and
"drummies" I want the skin and coating to be crisp because there's
really not much else to them. I don't make a meal out of chicken wings.
They are occasional snack food.

Jill