On Tuesday, January 15, 2013 6:51:41 PM UTC-6, jmcquown wrote:
> On 1/15/2013 2:56 PM, wrote:
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> > On Jan 15, 5:40 am, cant cook > wrote:
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> >> Hi,
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> >> Years ago when my mother was still alive she used to make these crispy orange flavoured chicken wings breaded with corn flakes and orange juice.
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> >> I do not know how to cook. I generally eat some form of pasta with bought sauces. My "guyet" also includes frozen vegetables with shrimps and dinners of frozen meals available, just about everyday. I might add I have high blood pressure now.
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> >>
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> >> I would appreciate a step by step instruction how to make those chicken wings retaining the crisp and juicy texture, she captured. She served it with cream celery. That recipe would also be appreciated.
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> >> rogie
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> >>
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> > Google is your friend.
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> >
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> Even google won't help with cornflakes and orange juice.
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> This looks interesting:
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> http://www.justataste.com/2012/08/cr...-wings-recipe/
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> No, I've not tried this recipe. I'm not sure how "crispy" it would be.
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> It looks more glazed than anything. When I eat chicken wings and
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> "drummies" I want the skin and coating to be crisp because there's
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> really not much else to them. I don't make a meal out of chicken wings.
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> They are occasional snack food.
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They're so expensive. Thighs and breasts go on sale as cheap as 99 cents a pound, drumsticks as low as $1.0, but I haven't seen wings for less than $2,29 in years, and usually they're closer to 3 bucks.
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> Jill

--Bryan