On 1/16/2013 8:50 AM, notbob wrote:
> On 2013-01-16, dsi1 > wrote:
>
>> Being able to make a pizza crust in a half hour or so would be a
>> great time saver.
>
> I use this recipe for pizza. It's great:
>
> http://recipes.robbiehaf.com/T/272.htm
>
>
> nb
>
I do basically the same. Got mine from the Betty Crocker cookbook

Except I disagree with this:

"Working from the edges to the center, press dough into a 12" circle."

When I do this I work from the center with the ball of dough outward.
Greased fingers are a must to gently stretch and press it into the 12"
round. Works a treat.

I don't make or buy pizza very often. But this is a very nice thin,
non-risen crust.

Jill