who said they didn't let their pizza dough rise?
On Wed, 16 Jan 2013 09:58:44 -0500, "Steve Freides" >
wrote:
> Of late, we buy refrigerator case dough from TJ or WF. Home cooked, if
> not homemade.
I bought that stuff a couple of times, but it handles and tastes like
plastic to me - so I decided it was worth my time to make it myself.
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Food is an important part of a balanced diet.
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