On 1/16/2013 9:34 AM, jmcquown wrote:
> On 1/16/2013 8:50 AM, notbob wrote:
>> On 2013-01-16, dsi1 > wrote:
>>
>>> Being able to make a pizza crust in a half hour or so would be a
>>> great time saver.
>>
>> I use this recipe for pizza. It's great:
>>
>> http://recipes.robbiehaf.com/T/272.htm
>>
>>
>> nb
>>
> I do basically the same. Got mine from the Betty Crocker cookbook
>
> Except I disagree with this:
>
> "Working from the edges to the center, press dough into a 12" circle."

That doesn't even make any sense to me. How would you do that? Do you
think it's a typo?

>
> When I do this I work from the center with the ball of dough outward.
> Greased fingers are a must to gently stretch and press it into the 12"
> round. Works a treat.
>

Yes. This is what I do too and probably most people.

Tracy