On Wednesday, January 16, 2013 7:55:47 AM UTC-8, Steve Freides wrote:
> sf wrote:
>
> > On Wed, 16 Jan 2013 09:58:44 -0500, "Steve Freides" >
>
> > wrote:
>
> >
>
> >> Of late, we buy refrigerator case dough from TJ or WF. Home cooked,
>
> >> if not homemade.
>
> >
>
> > I bought that stuff a couple of times, but it handles and tastes like
>
> > plastic to me - so I decided it was worth my time to make it myself.
>
>
>
> It has improved markedly in the last few years, IMHO.
>
>
>
> -S-

sometimes my crust comes out thin and crispy,
and sometimes fat and softy

it can depend on what toppings you are using,
which crust type you prefer, that meal

that's one of the great things i like about pizza,
is you can put all kinds of toppings on it

marc