REC: Onions and Green Peppers
On 16-Jan-2013, "Julie Bove" > wrote:
> Why? I prefer the taste of green for some things. For
> instance to top bean
> or cheese enchiladas.
Because, for some unknown reason, he detests me and so obsesses
over it that he checks my posts for reasons to complain.
It's rather odd since he said he never sees threads I start.
It's kind of pitiful and amazingly small minded, too.
Your response points to something I've been saving here for over
a year. Our tastes vary (TWIAVBP) and what one person likes is
not necessarily what another likes. So, we should consider any
recipe posted to be something we can a) use as is because it's
what we like, b) a starting point on a journey to a recipe which
is exactly what we like, or c) something to ignore because we
don't like that.
Personally, I don't like Brussels sprouts, but I don't attack
people who post recipes for them.
--
Mike
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