"Gary" > wrote in message ...
> sf wrote:
>>
>> Cheese with seafood is a faux pas in Italy? That's only according to
>> Sheldon, a Jew from Brooklyn, and I don't think Pandora, who is
>> Italian, read his memo (edict).
>
> The judges on "Chopped" (Food Network) also have that opinion.
> I disagree. I've got a fantastic recipe using cheese and crab.
>
> G.

I believe that Italy has a long history of not using parmesan cheese on
fish. Parmesan is particularly piquant.

Mario Batali calls Parmesan the "king of cheeses".

I wonder whatever happened to that show 'Mario Eats Italy'. Some great
footage from the bootland.


W. Pooh (AKA Winnie P.)