Last week sometime I had a bunch of bananas "clock out" aka go brown
before I could eat em. I'm usually like "big woops" I can make
banana bread - yummy. But this time I was kind of short on time so I
skin em and put em in the frig.

Baked up some bread tonight - the nanners smelled okay not great but
hey nothing ventured eh - well the verdict is nope, I'm not eating it.
It is not outright bad - it just doesn't taste right.

Tomorrow I shall dig a modest hole in the yard and give the loaves a
proper burial. Compost eh.

Jay