On Jan 18, 1:52*pm, Chemo > wrote:
> On Jan 18, 1:47*pm, notbob > wrote:
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> > On 2013-01-18, l not -l > wrote:
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> > > Land O' Lakes Sharp American is quite good.
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> > I'd like to try that. *I tried some LoL natural eggs and they were
> > some of the best I've tasted. *I'll keep a look out for the cheese.
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> > I've tried Tillamook American cheese. *It's no better than Kraft,
> > which has become essentially tasteless. *Tillamook tastes nothing like
> > it used to. *I first tasted their once excellent cheese when it was
> > still available only in big wheels, back in the early 70s. *Later, I
> > lived about 50 miles from their plant in OR. *Now, they are no better
> > than any other US mega cheese. *Kraft Cracker Barrel is better. *So
> > sad.
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> > nb
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> Try the 2 year old aged white cheddar...for store bought it's really
> good. the medium cheddar isn't all that great.

Have you ever tried Beecher's? A friend gave us a huge basket of
assorted cheeses for Christmas that we are still enjoying.