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Brooklyn1

wrote:
>
> In another thread, people mentioned "yellow cheese" and
> "white cheese", which is incomprehensible to me.
> The cheesaholic in me is glad to be living in Switzerland
> and near France.

There is a far great proportion of processed and fake cheese
manufactured and consumed in Switzerland, France, and other Euro
contries than in the US. Most of the premium Euro cheeses are
exported, primarily to the US, most of the European populous consumes
crappy cheeses, as well as other lower quality foods/beverage. This
is true of all countries, their highest quality products are exported,
to wherever on the planet they'll bring the most profit.