On 1/19/2013 6:35 AM, Bryan wrote:
>
> What kind of an imbecile uses "stick oleo" in 2013?
>
> --Bryan
>

The reason you'd use stick margarine these days is because you don't
want to use butter, shortening, or that 50% water emulsion material in
your cooking or baking. I used to use Nucoa margarine for frying and
baking because, back in the old days, butter was bad for your health. I
suspect that one day it's gonna be bad for people once again.