On Saturday, January 19, 2013 6:15:34 AM UTC-5, Gary wrote:
>
>
> but the best are the homemade ones from
>
> scratch.

You could safely engrave this in stone, relative to ANYthing
edible, just about.

Sure, you can freeze in small batches, but let me warn you - they won't be rock hard and need much thawing. I have tried this with brownies and we still managed to polish off a dozen in less than 24 hours. Just think of the money you've saved, tho, as you indulge.













l you

I'll just make my own from now on. Another plus is that I won't eat
>
> them often as I'm usually too lazy to make them. Once I do though I find it
>
> hard to stop and, since I live alone now, I eat them up too fast.
>
>
>
> Question: Do homemade cookies freeze well after cooling and drying a bit
>
> overnight? I'm thinking that they might at least for a few weeks...in
>
> ziplock bags with air squeezed out.
>
>
>
> G.