On 1/19/2013 2:48 PM, Nancy2 wrote:
>>> Big Soft Chocolate Chip Cookies
>> >
>>> > >½ stick oleo, melted and cooled to lukewarm
>> >
>> >What kind of an imbecile uses "stick oleo" in 2013?
>> >
>> >
>> >
>>> > >N.
>> >
>> >--Bryan
> This one - there is a Blue Bonnet one just for baking. It's a small
> amount, relatively, in one's overall diet, unless you eat chocolate
> chip cookies exclusively. It helps keep the cookies soft (not chewy,
> just softer than crisp). YMMV, dolt.
>
> N.

But, but... don't you realize Bryan is watching out for your health?
LOL Trans fats, partially hydrogenated oils and whatnot... he's sure to
tell you how wrong it is.

Jill