Bryan wrote:
>
> jmcquown wrote:
> > Sunflower is a good choice but so is peanut oil.

> I used to be almost as ignorant as you about fatty acids.

LOL! Bryan, in your next research session, try googling "social skills"


> Both high oleic sunflower and peanut are very neutral, but the high oleic oil
> lasts longer in the fryer. Old fashioned, high linoleic sunflower oil is awful.

GEEZ! All I wanted to do was make some french fries, darnit. ;o

Gary