On Jan 20, 7:16*am, jmcquown > wrote:
> On 1/19/2013 2:48 PM, Nancy2 wrote:
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> >>> Big Soft Chocolate Chip Cookies
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> >>> > >½ stick oleo, melted and cooled to lukewarm
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> >> >What kind of an imbecile uses "stick oleo" in 2013?
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> >>> > >N.
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> >> >--Bryan
> > This one - there is a Blue Bonnet one just for baking. *It's a small
> > amount, relatively, in one's overall diet, unless you eat chocolate
> > chip cookies exclusively. *It helps keep the cookies soft (not chewy,
> > just softer than crisp). *YMMV, dolt.
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> > N.
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> But, but... don't you realize Bryan is watching out for your health?
> LOL Trans fats, partially hydrogenated oils and whatnot... he's sure to
> tell you how wrong it is.
>
> Jill

i shouldn't bother to respond to someone who recommends olive oil in a
fryer.....

N.