On Sunday, January 20, 2013 7:16:19 AM UTC-6, jmcquown wrote:
> On 1/19/2013 2:48 PM, Nancy2 wrote:
>
> >>> Big Soft Chocolate Chip Cookies
>
> >> >
>
> >>> > >½ stick oleo, melted and cooled to lukewarm
>
> >> >
>
> >> >What kind of an imbecile uses "stick oleo" in 2013?
>
> >> >
>
> >> >
>
> >> >
>
> >>> > >N.
>
> >> >
>
> >> >--Bryan
>
> > This one - there is a Blue Bonnet one just for baking. It's a small
>
> > amount, relatively, in one's overall diet, unless you eat chocolate
>
> > chip cookies exclusively. It helps keep the cookies soft (not chewy,
>
> > just softer than crisp). YMMV, dolt.
>
Using partially hydrogenated fats in food is stupid. There's no shame in
*having been* wrong, but if you persist, you deserve to be insulted.
>
> > N.
>
>
>
> But, but... don't you realize Bryan is watching out for your health?
>
> LOL Trans fats, partially hydrogenated oils and whatnot... he's sure to
>
> tell you how wrong it is.
>
"...there is likely no safe level of trans fat and that people should eat as little as possible."
source-- http://www.heart.org/HEARTORG/Gettin...63_Article.jsp
>
> Jill

--Bryan