On 1/20/2013 9:53 AM, Nancy2 wrote:
> On Jan 20, 7:16 am, jmcquown > wrote:
>> On 1/19/2013 2:48 PM, Nancy2 wrote:
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>>>>> Big Soft Chocolate Chip Cookies
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>>>>>>> ½ stick oleo, melted and cooled to lukewarm
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>>>>> What kind of an imbecile uses "stick oleo" in 2013?
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>>>>>>> N.
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>>>>> --Bryan
>>> This one - there is a Blue Bonnet one just for baking. It's a small
>>> amount, relatively, in one's overall diet, unless you eat chocolate
>>> chip cookies exclusively. It helps keep the cookies soft (not chewy,
>>> just softer than crisp). YMMV, dolt.
>>
>>> N.
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>> But, but... don't you realize Bryan is watching out for your health?
>> LOL Trans fats, partially hydrogenated oils and whatnot... he's sure to
>> tell you how wrong it is.
>>
>> Jill
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> i shouldn't bother to respond to someone who recommends olive oil in a
> fryer.....
>
> N.
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Yeah, there's that, too. Pan frying in a little olive oil is one thing.
Deep frying in it? Nope.

Jill