On 1/20/2013 10:45 AM, Bryan wrote:
>> i shouldn't bother to respond to someone who recommends olive oil in a
>> >
>> >fryer.....
>> >
> I*DID NOT* recommend using olive oil in a fryer. Your reading skills are as poor as your knowledge of dietary fats. In a thread about reusing fryer oil, I wrote, "Polyunsaturates are awful. They go rancid inside the body. You left out the best choice, monounsaturates. Olive oil is high in monounsaturated fatty acids and low in polyunsaturated. High oleic sunflower is even better."

And this in what way means you weren't recommending olive oil for the
deep fryer? You're the one who brought up olive oil in the reusing oil
for deep frying thread.

Jill